Flavoring Rum with Madagascar Vanilla 

Flavoring Rum with Madagascar Vanilla 

Flavoring Rum with Madagascar Vanilla 

Many spices are used to create the unique flavor and taste of arranged rum, making it very popular in the Caribbean and around the world.
Fruity and sweet, Madagascar vanilla can be added to rum to make it even more delicious. And we have made the best article on the web on how to make an arranged rum. Discover also our boxed set of arranged rum and our Madagascar vanilla.

Rum and vanilla a magical alliance

For the holidays, rum infused with Madagascar vanilla is an essential cocktail.
You can find in the trade different formulas based on rum and vanilla from Madagascar for a price ranging from 20 to 500 euros for the most expensive bottles.
Making your own rum from Madagascar vanilla pods can be done inexpensively.
These easy to make rum concoctions are sure to please your taste buds.
Madagascar vanilla is used in a wide variety of dishes, but what unites them all is the flavor profile imparted by the bean. And the older the rum gets, the more pronounced that flavor becomes.
Making your own rum at home is a great way to save money without sacrificing quality
In a jar with a lid, add the rest of the ingredients, except for the vanilla extract. Spices such as cloves, pepper, cardamom pod (cardamom pods can be purchased in bulk), can work wonders.
So why not add 3 grains of wild Madagascar pepper, a cinnamon stick and an orange peel are also used in the recipe. Orange slices can be used as a finishing touch.

Flavoring Rum with Madagascar Vanilla 
Flavoring Rum with Madagascar Vanilla

Vanilla Rum Easy Recipe 

In a large airtight container with a tight-fitting lid, combine all ingredients except the vanilla bean. That is, your liter of rum and 6 tablespoons of cane sugar.
Cut the vanilla bean in half lengthwise and remove the seeds with the knife before adding them to the rum.
Close the bottle and mix everything together. Discover our article on the fast maceration of rum.
To preserve the taste of Madagascar vanilla in rum, it should be stored in a dark and cool place for 3 months.
A Madagascar vanilla flavored rum can be stored for decades, and it gets better with time.
The flavor of this rum is enhanced by the addition of vanille de Madagascar, which makes it unique.

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